Originating in China and later cultivated in central and southern America, this peach is known for its flat shapes, which makes it different from other varieties. Less acidic than the others, it has a whitish pulp and is sweeter and smaller. In addition to being eaten raw, it is also a key ingredient in cakes, pies, sweets and desserts, as well as in salads and even with meat dishes. Rich in fiber and vitamins, the Paraguayan Peach will guarantee numerous benefits for your health! Discover them with Frutas do Cávado:
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