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Stock Photo: Masoor Dal Or Pulse

ID 38543197 © Manubahuguna | Megapixl.com

Masoor dal are frequently combined with rice, which has a similar cooking time.. Rice and lentils are also cooked together in khichdi, a popular Indian dish. Lentils are used throughout India. A large percentage of Indians are vegetarian and lentils have long been part of the indigenous diet as a common source of protein.

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Masoor dal or pulse

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asian cooked cooking cuisine culinar daal dal dish food india indian lentil lentils masoor oriental pulses

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