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Stock Photo: Whole Masoor Dal And Split Masoor Dal Indian Lentils

ID 108942086 © Indiaphotos | Megapixl.com

Sabut masoor dal or whole dal and split masoor dal, traditional and popular Indian lentils or pulses, are used for preparing dishes like halwa, soups, stews, and curries.

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Whole Masoor Dal and Split Masoor Dal Indian Lentils

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agricultural background bengali black bodi bowl ceramic color commodity curries dal dried dumplings for front halwa indian ingredient lentil masoor minerals north popular produce proteins pulse raw red sabut soup south split stews trading traditional vegetarian view vitamins white whole

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