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Stock Photo: Black Masoor Dal An Indian Lentil

ID 38457698 © Manubahuguna | Megapixl.com

Black Masoor Dal is a bushy annual plant of the legume family, grown for its lens-shaped seeds. A large percentage of Indians are vegetarian and lentils have long been part of the indigenous diet as a common source of protein. Usually, lentils are boiled to a stew-like consistency with vegetables and then seasoned with a mixture of spices to make many dishes

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Black masoor dal an Indian Lentil

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asian black brownskinned cuisine daal dal food for indian ingredient ingredients legume lentil lentils makhni masoor north protein pulse pulses rich vegetarain

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