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Stock Photo: Food From The Philippines, Adobong Atay At Balunalunan Ng Manok (Simmered Chicken Gizzard And Liver)

ID 60960860 © JomNaz | Megapixl.com

This typical dish is another variety of Filipino adobo and made out of chicken liver and innards. It is a popular dish in small eateries, locally known as “Turo-Turo”. The versatile chicken liver and gizzard dish is easy to prepare and very tasty, but there is a vast difference in cooking times. The mixed flavours of the main ingredients and their contrasting but complementary textures make this recipe a great pulutan as well.

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Food from the Philippines, Adobong Atay At Balunalunan Ng Manok (Simmered Chicken Gizzard and Liver)

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adobong and appetizer asian atay balunalunan chicken cooking cuisine culture delicious dilis dish dried exotic food fried from gizzard liver manok mindanao native nose philippines pulutan recipe salad simmered snack tail the traditional

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