“Sawsawanâ€; no table is complete without the ubiquitous dipping sauce; these accompanying appetizers play an important role in the overall meal. Filipino dipping sauces range from the common “Patis†(fish sauce), “Toyo†(soy sauce), “Heko†(a residue of fish and shrimp paste), “Bagoong Alamang†(salt-fermented shrimp paste)
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