Illustration: Taste Of Tradition: Bacalao A La Riojana, An Authentic Codfish Stew With Rioja-Inspired Flavors
ID 281749418 © Uriimykhailets | Megapixl.com
Discover Rioja's finest with Bacalao a la Riojana, a captivating codfish stew that captures the essence of Spanish cuisine. This flavorful dish combines tender codfish with a medley of tomatoes, peppers, and chorizo, resulting in a harmonious blend of tastes and textures. The smoky and spicy flavors of the chorizo perfectly complement the delicate and flaky codfish, while the tomatoes and peppers
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