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Illustration: Flavors Of Rioja: Bacalao A La Riojana, A Savory Codfish Stew With A Spanish Twist

ID 281749380 © Uriimykhailets | Megapixl.com

Indulge in a soulful delight with Bacalao a la Riojana, a comforting codfish stew that warms the heart and delights the palate. This traditional dish from the Rioja region features tender codfish cooked to perfection, complemented by a flavorful medley of tomatoes, peppers, and chorizo. The tomatoes lend their natural sweetness, while the peppers and chorizo add a savory and smoky touch. Every

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Flavors of Rioja: Bacalao a la Riojana, a Savory Codfish Stew with a Spanish Twist

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