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Illustration: Bacalao A La Riojana - Rioja-Style Codfish Stew With Tomatoes, Peppers, And Chorizo

ID 281749354 © Uriimykhailets | Megapixl.com

Experience the flavors of Rioja with Bacalao a la Riojana, a delightful codfish stew that embodies the essence of Spanish cuisine. This hearty dish features tender and flaky codfish simmered in a rich tomato-based sauce, infused with the smoky flavors of chorizo and the vibrant notes of peppers. The combination of ingredients creates a harmonious balance of flavors, showcasing the culinary

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Bacalao a la Riojana - Rioja-style codfish stew with tomatoes, peppers, and chorizo

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