It is a fruit that has many nutrients such as vitamins A, B and C, calcium, phosphorus, iron and phenolic compounds such as flavonoids, carotenoids and anthocyanins with antioxidant, anti-inflammatory, analgesic and antihypertensive properties, which help to combat premature aging. , in the symptoms of arthritis and gout. The pitanga can be consumed in its natural form or used in sweets, jellies, ice cream and soft drinks.
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aging analgesic anthocyanins antihypertensive antiinflammatory antioxidant arthritis brazil calcium can carotenoids combat compounds consumed cream drinks flavonoids form fruit goutn has help ice iron its jellies many natural nutrients phenolic phosphorus pitanga pitangas premature properties soft such sweets symptoms that used vitamins which
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