Stock Photo: Mouthwatering Vegetarian Treats Karappoosa. Murukku. Ratlami Sev And Andhra Savoury Sev, Perfect For Snacking.
ID 313944370 © Chennaihussainpictures | Megapixl.com
In the image, there is a presentation of Ratlami Sev and Andhra Karappoosa on a white plate against a blue patterned background. Adjacent to it, there's a small bowl containing white chutney. Ratlami Sev, typically spicy, is a favorite vegetarian snack in India.Ingredients and Preparation:To prepare the Ratlami Sev, first, in a large bowl, combine 250g of gram flour, 1 tsp carom seeds, 10-12 cloves, 10-12 black pepper, 1 tsp red chilli powder, 1 2 tsp turmeric powder, 1 2 cup oil, 1 2 cup water, salt as required, 1 4 tsp baking soda, and 1 tsp all-purpose flour. Mix well until it forms a medium dough consistency. Add 1 2 tsp of asafoetida mixed in 1 tsp of water to the dough and mix thoroughly.Grease your hands and the Sev mold with oil. Place a small amount of dough into the Sev maker stand. Heat oil in a pan. Press and squeeze the mold over the pan to make Sev over medium heat. Fry the Sev until golden brown, then remove from the flame and strain any extra oil. Repeat the process until all the dough is used.Enjoy the crispy and flavorful Ratlami Sev as a delicious snack!
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picy vegetarian indian cuisine snack crunchy savory homemade recipe ingredients preparation cooking method frying dough oil absorbent paper container masala grinding carom seeds cloves black pepper turmeric asafoetida chutney tangy flavorful traditional popular favorite beloved versatile murukku press pan golden brown repeat process powder baking soda
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