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Stock Photo: Linguine Pasta With Italian Clams In Cooking

ID 157532932 © Rauccigianni | Megapixl.com

Like many other similar dishes, pasta with clams is traditionally made in what Italians call a red or white version rosso o bianco; in other words, with tomatoes or without.The main ingredient for a ‘real’ pasta alle vongole is ‘vongola verace’ commonly known as the cross-cut carpet shell clam. This ridged shell clam is found both farmed and wild here in Italy, but I’ve read that the taste is the same as they eat only what’s in the sea.

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Linguine pasta with Italian clams in cooking

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appetizer background basil bianco call clam clams closeup cook cooked cooking cuisine delicious diet dinner dish dishes eat fish food fresh garlic gourmet green healthy herb italian italians italy kitchen linguine lunch made many meal mediterranean mussel mussels noodles other parsley pasta plate recipe red restaurant rosso sauce sea seafood shell shellfish similar spaghetti table tasty tomato tomatoes traditional traditionally version what white words

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