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Stock Photo: Pasta Alla Norma With Aubergines And Sheep Ricotta

ID 161175279 © Rauccigianni | Megapixl.com

Pasta alla Norma is the most popular pasta with tomato and eggplants in Sicilian cuisine, and it’s a symbol of the city of Catania. When it comes to pasta alla Norma, you have to think about the connection between Vincenzo Bellini and the Sicilian town at the foot of Mount Etna. As a matter of fact this dish takes the name from the opera La Norma, of the famous composer from Catania.

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Pasta alla Norma with aubergines and sheep ricotta

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