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Stock Photo: Tagliatelle With Bolognese Ragout

ID 176366463 © Rauccigianni | Megapixl.com

This is by far the best-known Bolognese recipe which, to be genuine, has to be made with fresh tagliatelle and not spaghetti. To make the ragu, heat the butter in a large pan, add the prosciutto fat or pancetta, carrot, celery and onion and fry gently for about 10 minutes. Add the minced meats and stir with a wooden spoon to break them up into smaller chunks.

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background beef bologna bolognese cooking cuisine delicious dinner dish fettuccine food gourmet healthy italian italy lunch macaroni meal meat minced noodle noodles nutrition pasta plate portion ragout red sauce seafood shrimp spaghetti tagliatelle tasty thai tomato traditional white

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