Stock Photo: Vacuum Cooked Octopus At Low Temperature With Potato
ID 173454739 © Rauccigianni | Megapixl.com
Low-temperature vacuum-cooked octopus with potato. The octopus is vacuum packed with wine and bay leaf and cooked at 80 degrees for 5 hours. With this cooking, the octopus remains very tender and tasty. It should be served with a potato and sprinkled with oil, lemon and pepper. Octopus clings to the potato in an embrace of taste and flavors.
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appetizer background boiled closeup cooked cuisine delicious diet dinner dish fish food gastronomy gourmet green healthy lemon low lunch meal meat mediterranean nobody octopus oil olive onion paprika parsley pepper plate potato potatoes restaurant salad sauce sea seafood snack sousvide spanish squid table tasty temperature tentacle tomato traditional typical vacuum white
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