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Stock Photo: Kolak Singkong Is Indonesian Dessert, Very Popular During Ramadhan, Made From Cassava

ID 243900239 © Ikadapurhangus | Megapixl.com

Kolak Singkong is Indonesian Dessert Popular during Ramadhan, Made from Boiled Cassava with Coconut Milk, Palm Sugar, and Pandanus Leaves

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Kolak Singkong is Indonesian dessert, very popular during Ramadhan, made from cassava

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KEYWORDS

authentic boiled breakfast brown cassava coconut cooking creamy cuisine daily dessert desserts dish food fresh glass gourmet healthy iftar indonesia indonesian kolak leaf lunch meal melayu milk nutrition organic palm pandan pisang ramadhan side singkong snack snacks sugar sweet table takjil traditional ubi vegetarian wooden yellow

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Kolak, Kolak Singkong is Indonesian dessert, very popular during Ramadhan, made from cassava cooked with coconut milk.
Kolak, Kolak Singkong is Indonesian dessert, very popular during Ramadhan, made from cassava cooked with coconut milk.
Kolak, Kolak Singkong is Indonesian dessert, very popular during Ramadhan, made from cassava cooked with coconut milk.
Kolak, Kolak Singkong is Indonesian dessert, very popular during Ramadhan, made from cassava cooked with coconut milk.
Kolak, Kolak Singkong is Indonesian dessert, very popular during Ramadhan, made from cassava cooked with coconut milk.
Kolak, Kolak Singkong is Indonesian dessert, very popular during Ramadhan, made from cassava cooked with coconut milk.
Kolak or Kolak Pisang is Indonesian dessert, very popular during Ramadhan.

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