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Stock Photo: Kolak, Kolak Singkong Is Indonesian Dessert, Very Popular During Ramadhan

ID 251996353 © Jazenraz | Megapixl.com

Kolak, Kolak Singkong is Indonesian dessert, very popular during Ramadhan, made from cassava cooked with coconut milk, palm sugar and pandanus leaves.

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Kolak, Kolak Singkong is Indonesian dessert, very popular during Ramadhan

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KEYWORDS

asian food icon background boiled breakfast brown sugar cassava close eye coconut milk cooking creamy cuisine daily dessert desserts dish fresh glass gourmet healthy iftar indonesia authentic indonesian kolak pisang singkong ubi lunch meal melayu nutrition organic palm pandan leaf plant based diet ramadhan side snack snacks sweet table takjil top view traditional vegetarian wooden yellow popular cooked pandanus leaves

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Indonesia, 12/20/2020. Indonesian people call cassava leaves & x22;DAUN SINGKONG& x22;
Cassava leaves on the tree. Indonesian call it singkong
Cassava leaves on the tree. Indonesian call it singkong
Cassava leaves on the tree. Indonesian call it singkong
Cassava leaves on the tree. Indonesian call it singkong
Cassava leaves on the tree. Indonesian call it singkong
Cassava leaves on the tree. Indonesian call it singkong
Singkong goreng is Indonesian traditional food
Singkong goreng is Indonesian traditional food
Singkong goreng is Indonesian traditional food
Singkong goreng is Indonesian traditional food
Singkong goreng is Indonesian traditional food

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Kolak Singkong is Indonesian dessert, very popular during Ramadhan, made from cassava
Kolak, Kolak Singkong is Indonesian dessert, very popular during Ramadhan

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