Stock Photo: Fisherman'S Broth Cooked With Boiled Pollock, Carrots, Corn And Greens
ID 277923936 © Jackf | Megapixl.com
Boil the pollock head for broth. Add potatoes, carrots, shallots, corn and fillets or pollack steak 200 gramm, salt, pepper. Bring to the oven in the oven 220 gramm 40 minutes..
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image hoosh broth cod hake lemon tomatoes corn greens boiled carrots seafood herbs slice plate delicious green white diet dish meal codfish restaurant serving gourmet eat healthy lunch fillet cooked fresh shallots nutrition fish food filet cook closeup culinary prepared traditional vegetable sea meat
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