Recipe of pottage of fisherman: boil cod head for broth. Add potatoes, carrots, shallots, corn, fish steak 200 g, salt, pepper. Bring to oven, cook for 40min at temperature of 200 deg
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pottage fisherman codfish head steak potatoes carrots shallots corn seasoning boiled steamed oven vegetable tomatoes greens parsley fresh lemon fish hake merluccius pikeperch pollock cooked food products meal diet dish vegetarian lenten cookery ingredient menu dinner lunch home restaurant delicious healthy nutrition natural clay pot background view nobody
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