Stock Photo: Fisherman'S Soup Cooked With Boiled Pollock, Carrots, Corn And Greens
ID 248476000 © Jackf | Megapixl.com
Boil the pollock head for broth. Add potatoes, carrots, shallots, corn and fillets or pollack steak 200 gramm, salt, pepper. Bring to the oven in the oven 220 gramm 40 minutes
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closeup skilly broth dish meal cod hake seafood lemon greens herbs steak pot bowl carrot bread delicious green boiled tomatoes corn white diet prepared concept codfish gourmet roasted traditional vegetable dinner eat shallots lunch fillet cooked fresh health nutrition fish food cook table fried cooking
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