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Stock Photo: Fish Broth Dumpling Soup With Red Vinegar

ID 148186655 © Axelfiftynine | Megapixl.com

Chinese red vinegar is usually used to add flavor contrast and elevate a simple dumpling soup. In this case the mild fish broth, with a slight salty flavor, is enhanced by the tangy, slightly sweet flavor of the red vinegar. A few small drops are all that is needed to unlock the flavor of this dumpling soup.

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Fish Broth Dumpling Soup With Red Vinegar

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KEYWORDS

broth cantonese chinese condiment delicious dimsum dumpling fish red restaurant rice seasoning soup treat vinegar

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