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Here is a bingcha or cake of very rare 1979 vintage ripened Pu`er tea from Yunnan province in China. After decades of aging and long fermenting the tea turns black in color and makes a very deeply flavored tea. This old tea is prized not only for its rarity but for its health benefits. People are willing to bid up to $10,000 or more for this old vintage Puer tea. The cake of tea is next to a rare Ming dynasty Yixing purple tea pot.