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Stock Photo: Edible Insects Processed For Consumption On The Market In Oaxaca, Mexico

ID 270635883 © Terezahronova | Megapixl.com

Mexico boasts a rich tradition of insect consumption, particularly in the states of Hidalgo, Chiapas, Oaxaca, Guerrero, Puebla, and Yucatan. Insects are consumed in the same way as they were before the Europeans settled in these areas. For example, crickets are cleaned and then cooked, and can be toasted then used as a crunchy, protein packed ingredient in a taco. Mexico has some 300 to 550 species of edible insects, more than any country in the world.

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Edible insects processed for consumption on the market in Oaxaca, Mexico

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areas autumn boasts chiapas consumed consumption cooked cooking country crickets crunchy cuisine dessert dish edible entomophagy flower food fruit guerrero healthy hidalgo ingredient insect insects leaf market meal meat mexico oaxaca organ packed petal plant processed produce protein protein-packed puebla red rich soil species spice states taco toasted tradition traditional tree used vegetable world

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