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Stock Photo: Dambalkhacho Is A Traditional Dry Moldy Cheese From Georgia

ID 270633300 © Terezahronova | Megapixl.com

Dambalkhacho is a traditional Georgian dry moldy cheese that originates from the Mtskheta-Mtianeti region. Made from leftover buttermilk cottage cheese, the cheese is kneaded with salt and dried on a webbed grate over a flame. The dried lumps are then aged in clay pots for 2-3 months to allow the cheese to develop its distinct mold and intense aroma.

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Dambalkhacho is a traditional dry moldy cheese from Georgia

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aged aging aroma authentic buttermilk caucasus cheese clay cooking dairy dish flame food georgia georgian gourmet intense meal moldy mtskheta-mtianeti quisine traditional

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Closeup of Georgian traditional cheese in a bowl - bottles in the background
Georgian cheese in the bowl

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