Search results
Stock Photo: Delicious South Indian Sambar With Drumstick.
ID 313406335 © Chennaihussainpictures | Megapixl.com
this captivating image, a mouthwatering dish called Sambar, which is deeply rooted in the culinary traditions of South India. The image showcases a cooking pan placed on a burner, filled with a delightful serving of Sambar featuring drumstick as its star ingredient. The vibrant colors of yellow and green contribute to the visual appeal of this appetizing dish.Sambar is a lentil-based vegetable stew or soup, prepared using pigeon peas and a tangy tamarind broth. It is renowned for its versatility, with countless variations across households and regions. This particular version highlights the distinct flavors of drumstick, along with a medley of other ingredients. Here's a glimpse into its preparation:Ingredients:- Half of a medium-sized onion- 1 drumstick- 2 tomatoes- 3 red chilies- 1 tablespoon of Sambar powder- ½ cup grated coconut- 1 tablespoon of tamarind paste (mixed in 1 cup of water)- ¼ cup of toor dal (pigeon peas)- 3 cups of water- ½ teaspoon of turmeric powder- 1 teaspoon of rice flour- A small piece of jaggery- Salt to tasteFor tempering:- 2 teaspoons of oil- 1 teaspoon of mustard seeds- 1 teaspoon of methi seeds- ½ teaspoon of hing (asafoetida)- A strand of curry leavesThe preparation begins with washing and pressure cooking the toor dal along with water and turmeric powder until it is soft and mashable. In a separate step, the tomatoes, coconut, and red chilies are ground together with Sambar powder to create a flavorful masala paste.Next, the onions and drumstick are chopped, and the tempering process begins. Oil is heated in a pan, followed by the addition of mustard seeds, methi seeds, hing, and curry leaves. Once the tempering ingredients start to splutter, the chopped onions are added and sautéed until translucent. Then, the drumstick and tamarind water are added to the pan, along with salt. The mixture is simmered until the drumsticks become soft and tender.Now, it's time to introduce the ground masala paste and jaggery to the simmering concoction. The ingredients are thoroughly mixed, allowing the flavors to meld together for approximately 5 minutes.The resulting Sambar is a harmonious blend of textures and tastes, featuring the earthy lentils, the tangy tamarind, and the aromatic spices. It is typically served as a main course dish, accompanied by steamed rice, idli, dosa, or other South Indian delicacies. Sambar is cherished not only for its delightful flavors but also for its nutritional value, being packed with vegetables and lentils.The background of this image suggests a warm and inviting atmosphere, reminiscent of a cozy kitchen or a traditional Indian restaurant. The Sambar in the cooking pan exudes a tantalizing aroma, hinting at the flavors and spices that await those fortunate enough to savor this classic South Indian dish.Overall, the photo encapsulates the essence of Sambar with drumstick, showcasing its vibrant colors, rich flavors, and cultural significance in South Indian cuisine.
CATEGORIES
EXCLUSIVE
Your image is downloading.
Sharing is not just caring, it's also about giving credit - add this image to your page and give credit to the talented photographer who captured it.:
More images on Dreamstime
Similar Images
More images by the same author
Special Dreamstime offer
1 week free trial. Any size, for free
Renews at $25/month, cancel or upgrade at any time
Click here for your free trial!
243,000,340 images | 1,221,208 contributors | 53,519,251 total users