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Mexican rice is a staple food in Mexican and Latin American cuisine. Rice is not a new world food, rice was introduced to Mexico via the Philippines. The Spaniards later found the lush climate of Veracruz region of Mexico to be a perfect growing ground for rice, from there it grew to culinary prominence. The ingredients for Mexican rice are, Basmati rice, water, capsicum, oil, slat, chili powder, tomato.