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Stock Photo: Xanthan Gum Dissolved In Water. Mixture Is Widely Used In Food Industry For Thickening Gluten-Free Products, Pastries And

ID 280336994 © Ab2147272 | Megapixl.com

Xanthan gum dissolved in water. Mixture is widely used in food industry for thickening gluten-free products, pastries and beverages. Food additive E415. Stabiliser and Thickener.

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Xanthan gum dissolved in water. Mixture is widely used in food industry for thickening gluten-free products, pastries and

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