Stock Photo: Solution Of Xanthan Gum In Glass Flask And Egg. Xanthan Gum Is Often Used In Dietary Products And Gluten-Free, Lactose-Free

KEYWORDS

xanthan gum liquid mixture solution eggs food additives e415 viscous texture improver thick dense dissolved beaker flask gluten stabiliser thickener intolerance water mix binding agent glass thicken lactose diet low carb molecular pastry gastronomy turbid alternative starch baking stabilizer supplement substitute thickening xanthomonas campestris allergy fermentation industry sauce drink mixing egg used dietary products gluten-free lactose-free pastries additive natural egg substitute thickener