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Stock Photo: Vibrant Yellow Thai Toddy Palm Cakes Or Khanom Tan, With Shredded Coconut On White Background

ID 317344734 © positivesoundvision | Megapixl.com

Khanom tan or Thai Toddy Palm Cake is a Thai dessert that dates from the Sukhothai period. Made from rice flour and palm fruit, flavoured with toddy palm sugar and coconut milk, the small cakes are wrapped in banana leaves, steamed and served with grated coconut topping. It is most often found in the provinces where sugar palm is grown, such as Phetchaburi, Nakhon Pathom and Suphanburi.

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Vibrant yellow Thai Toddy Palm Cakes or Khanom Tan, with shredded coconut on white background

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