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Liusya Tretiakova
Tretij
Zhovkva, Ukraine

756 Uploads

350

Liusya Tretiakova (Tretij) Stock Photos

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Preparation of dough in a professional electric mixer. Professional dough mixer.

Cooking apple fillings for tarts with apples and jelly in the oven

When preparing a chocolate cake by a professional confectione

Cooking an apple pie, laying out sliced apples on a tart during the cooking process.

Close-up of a cooking syringe that squeezes the cream onto the surface of the baking tray.

The profiteroles, which the confectioner prepares for filling with custard, are placed on a dish.

The profiteroles, which the confectioner prepares for filling with custard, are placed on a dish.

Whip the cream with an electric whisk.

Close-up of the confectioner's hands smearing tartlets with a cooking brush.

Raw chicken eggs are broken into a metal bowl

Work of a professional mixer for kneading dough.

Decorating tartlets with cream using a culinary syringe

Cooking apple fillings for tarts with apples and jelly in the oven

Adding the eggs to the bowl while the immersion blender is running.

Close-up of female hands breaking an egg and adding it to a bowl

Female hands of a confectioner work on the decoration of a chocolate tart

Whip the cream with an electric whisk.

Whip the cream with an electric whisk.

Work of a professional mixer for kneading dough.

Preparation of dough in a professional electric mixer. Professional dough mixer.

Preparation of dough in a professional electric mixer. Professional dough mixer.

Sprinkle and decorate mini tarts with grated nuts

When preparing a chocolate cake by a professional confectione

Whip the cream with an electric whisk.

Raw chicken eggs are broken into a metal bowl

Work of a professional mixer for kneading dough.

Preparation of dough in a professional electric mixer. Professional dough mixer.

Filling tarts with cream using a piping bag.

Pastry hands decorate the tops of mini tartlets.

Sprinkle and decorate mini tarts with grated nuts

When preparing a chocolate cake by a professional confectione

A large number of mini-tarts are laid out in even rows on a professional pastry table

Whip the cream with an electric whisk.

Sprinkling ground nuts on the cake during cooking.

Close-up of female hands breaking an egg and adding it to a bowl

Whip the cream with an electric whisk.

Whip the cream with an electric whisk.

Whip the cream with an electric whisk.

Preparation of dough in a professional electric mixer. Professional dough mixer.

Pastry hands decorate the tops of mini tartlets.

Cooking apple fillings for tarts with apples and jelly in the oven

Filling small eclairs with cream using a culinary syringe

Cooking an apple pie, laying out sliced apples on a tart during the cooking process.

Work of a professional mixer for kneading dough.

A large whisk of a professional blender in the hand of a confectioner checking

Close-up of female hands breaking an egg and adding it to a bowl

Work of a professional mixer for kneading dough.

Work of a professional mixer for kneading dough.

Preparation of dough in a professional electric mixer. Professional dough mixer.

Cooking apple fillings for tarts with apples and jelly in the oven

Tartlets on the table of a professional confectioner are decorated with apple-jelly

The profiteroles, which the confectioner prepares for filling with custard, are placed on a dish.

Whip the cream with an electric whisk.

Decorating tartlets with cream using a culinary syringe

Decorating tartlets with cream using a culinary syringe

Adding the eggs to the bowl while the immersion blender is running.

When preparing a chocolate cake by a professional confectione

Cooking an apple pie, laying out sliced apples on a tart during the cooking process.

The profiteroles, which the confectioner prepares for filling with custard, are placed on a dish.

Work of a professional mixer for kneading dough.

Sprinkling ground nuts on the cake during cooking.

Decorating tartlets with cream using a culinary syringe

Cooking apple fillings for tarts with apples and jelly in the oven

A professional pastry chef woman mixes eggs and adds them to a large bowl

Preparation of tarts with mousse. A mini-tart in the hands of a pastry chef

Close-up of a cooking syringe that squeezes the cream onto the surface of the baking tray.

A large number of mini-tarts are laid out in even rows on a professional pastry table

Preparation of dough in a professional electric mixer. Professional dough mixer.

Preparation of dough in a professional electric mixer. Professional dough mixer.

Preparation of dough in a professional electric mixer. Professional dough mixer.

Filling small eclairs with cream using a culinary syringe

A large whisk of a professional blender in the hand of a confectioner checking

A large whisk of a professional blender in the hand of a confectioner checking

Pouring sins on the cake during the cooking process.

A large whisk of a professional blender in the hand of a confectioner checking

A large number of mini-tarts are laid out in even rows on a professional pastry table

Whip the cream with an electric whisk.

Whip the cream with an electric whisk.

Mini tarts decorated with cream and eclairs

Decorating tartlets with cream using a culinary syringe

The confectioner fills the eclair with cream using a pastry syringe.

Beautiful and even rows of squeezed cream for cooking in the oven.

A large number of mini-tarts are laid out in even rows on a professional pastry table

Raw chicken eggs are broken into a metal bowl

Work of a professional mixer for kneading dough.

Decorating tartlets with cream using a culinary syringe

Filling small eclairs with cream using a culinary syringe

Close-up of a cooking syringe that squeezes the cream onto the surface of the baking tray.

The profiteroles, which the confectioner prepares for filling with custard, are placed on a dish.

Raw chicken eggs are broken into a metal bowl

Preparation of dough in a professional electric mixer. Professional dough mixer.

Pastry hands decorate the tops of mini tartlets.

Decorating tartlets with cream using a culinary syringe

Cooking apple fillings for tarts with apples and jelly in the oven

Cooking apple fillings for tarts with apples and jelly in the oven

Cooking apple fillings for tarts with apples and jelly in the oven

Ready-made cakes sprinkled with powdered sugar are stacked in even rows

Work of a professional mixer for kneading dough.

A large whisk of a professional blender in the hand of a confectioner checking

Female hands of a confectioner work on the decoration of a chocolate tart

Female hands of a confectioner work on the decoration of a chocolate tart

Preparation of tarts with mousse. A mini-tart in the hands of a pastry chef

Close-up of a cooking syringe that squeezes the cream onto the surface of the baking tray.

Decorating tartlets with cream using a culinary syringe

Cooking an apple pie, laying out sliced apples on a tart during the cooking process.

Whip the cream with an electric whisk.

Raw chicken eggs are broken into a metal bowl

Preparation of dough in a professional electric mixer. Professional dough mixer.

Pouring sins on the cake during the cooking process.

Decorating tartlets with cream using a culinary syringe

Decorating tartlets with cream using a culinary syringe

Cooking apple fillings for tarts with apples and jelly in the oven

When preparing a chocolate cake by a professional confectione

When preparing a chocolate cake by a professional confectione

Ready-made cakes sprinkled with powdered sugar are stacked in even rows

A large whisk of a professional blender in the hand of a confectioner checking

Ready-made cakes sprinkled with powdered sugar are stacked in even rows

Close-up of female hands breaking an egg and adding it to a bowl

Whip the cream with an electric whisk.

Mini tarts decorated with cream and eclairs

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