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Stock Photo: The Profiteroles, Which The Confectioner Prepares For Filling With Custard, Are Placed On A Dish.

ID 298735106 © Tretij | Megapixl.com

The profiteroles, which the confectioner prepares for filling with custard, are placed on a dish. Female hands of a confectioner start with eclairs

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The profiteroles, which the confectioner prepares for filling with custard, are placed on a dish.

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background baked bakery big brown business cake chocolate choux close closeup cookie cooking cream cuisine custard decoration delicious dessert dish eclair filled food french fresh gourmet home homemade kitchen light natural paper pastry plate process profiterole profiteroles puff sauce shape small snack sweet table tasty tomatoes white wooden

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Confectioner takes out a baking sheet with round green and yellow eclairs from the oven
Confectioner takes out a baking sheet with round green and yellow eclairs from the oven
Confectioner takes out a baking sheet with round green and yellow eclairs from the oven
Confectioner takes out a baking sheet with round green and yellow eclairs from the oven
Confectioner takes out a baking sheet with round green and yellow eclairs from the oven
Chef decorating some profiteroles
Chef decorating some profiteroles
Chef decorating some profiteroles

Similar Images

The profiteroles, which the confectioner prepares for filling with custard, are placed on a dish.
The profiteroles, which the confectioner prepares for filling with custard, are placed on a dish.
The profiteroles, which the confectioner prepares for filling with custard, are placed on a dish.
The profiteroles, which the confectioner prepares for filling with custard, are placed on a dish.
The profiteroles, which the confectioner prepares for filling with custard, are placed on a dish.
Profiteroles with cream
The profiteroles, which the confectioner prepares for filling with custard, are placed on a dish.
The profiteroles, which the confectioner prepares for filling with custard, are placed on a dish.
Profiteroles with cream
The profiteroles, which the confectioner prepares for filling with custard, are placed on a dish.
The profiteroles, which the confectioner prepares for filling with custard, are placed on a dish.

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