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Toor dal

Sambar, south indian cuisine

South Indian dish idly ,vada and sambar

Idli, sambar and coconut chutney

Daal Curry -spicy lentil soup

Sambar and rice, south indian cuisine

Sambar and rice, south indian cuisine

Idly with sambar and chutney.

Channa Dal

Tomato rasam, south indian soup

Idli, sambar, coconut and lime chutney

Spinach Dal with Salad

Spinach Dal with Salad

Chana Dal

Toor Dahl

Toor Dal or Split Pigeon Pea

Toor dal

Toor dal in a small dish

Toor ji Stepwell

Toor Dal or Split Pigeon Pea in a Plate

Toor Dal or Split Pigeon Pea in a Glass Bowl

Organic Toor dal, famous Indian legume

College educational toor

Organic Dry Toor Whole Pigeon Peas

Texture of Organic Toor dal, famous Indian legume

Arhar or toor daal

Arhar or toor daal

Full of Arhar or masoor Dhal or Toor Dal Pigeon Pea in bag and some tool dal on floor

Organic Dry Toor Whole Pigeon Peas

Split Toor Dal II

Closeup of organic ,unpolished Toor dal, famous Indian legume

Toor dal

Toor Dal

Arhar or toor daal

Plate of Toor dal, .Selective focus.Organic Toor dal, famous Indian legume

Full of Arhar or masoor Dhal or Toor Dal Pigeon Pea in bag and some tool dal on floor

Toor Dal

Split Chickpea, Chana Dal, Dried Chickpea Lentils or Toor Dal in a burlap bag

Unpolished Pigeon pea also known as toor dal in a metal bowl. Isolated on wooden background

DAL word

Lentils Cooking Ingredient in Bowls

Split Chickpea Also Know as Chana Dal

Beans and Lentils Variety IV

Beans and Lentils Variety VI

Toor Dal or Pigeon Pea is a lentil commonly used.

Toor Dal or Pigeon Pea is a lentil commonly used.

Beans and Lentils Variety II

Traditional Indian Food Thali Full of Nutrients

Beans and Lentils Variety III

Variety of Beans and Lentils V

Variety of Beans and Lentils III

Arhar Pulse or Pegeon Pea Legume

Tropical split green pea (Cajanus cajan)

Variety of Beans and Lentils IV

Variety of Beans and Lentils II

Yellow split peas

Split Chickpea Also Know as Chana Dal

Split Chickpea Also Know as Chana Dal

Ruins of the Bishop`s Palace and cemetery at Saint Magnus cathedral, Kirkwall, Orkney Islands

Heap of yellow split chickpeas in white plate background

AGRA FORT THE TAJMAHAL SEE TO COLLEGE TOOR

Organic Chana Dal

Tarka Dal

Sambar and rice, south indian cuisine

South indian breakfast on banana leaf

Polished mansoor lentins

Cooking traditional red lentil Dal. Ingredients for Indian Dhal spicy curry.

Lupin beans

Idli, sambar, coconut and lime chutney

Menthi Pappu or Methi Dal Curry

Lentils and Pulses

Menthi Dal or Fenugreek Lentil Curry

Background of dried yellow pea

Varan dal or toor dal curry from maharashtra

Wheat and Gram Dal or Pulses

Indian yellow peas (dahl) still life

Orange lentils in red polished wooden spoon

Tarka Dal

Dal Adai Dosa - a dish from Tamil Nadu.

Dal Adai Dosa - a dish from Tamil Nadu.

Daal Curry -spicy lentil soup

Varan dal or toor dal curry from maharashtra

Split pigeon peas arranged in a heart shape

Traditional red lentil Dal. Indian Dhal spicy curry in bowl with flat bread and spices. Top view, overhead.

Indian sambar dish.

Menthi Dal or Fenugreek Lentil Curry

Indian lentils curry dish.

Spinach Dal

Delicious homemade sambar dish.

Menthi Pappu or Methi Dal Curry

Monument of the Discoveries and Jeronimo monastery in Lisbon on the Tagus river in Portugal

Indian popular sambar dish.

Spinsch Dal with Fresh Salad

Dal Fry or Dal Tadaka

Whole Pigeon pea or Congo Pea background

Sultani Dal is a variation of toordal from India

Dal or popular north indian lentils dish

Arhar daal or lentil soup

Indian lentils soup.

Dal Fry or Dal Tadaka

Maharashtrian Amti

Traditional red lentil Dal. Indian Dhal spicy curry in bowl with flat bread and spices. Top view, overhead.

Pigeon pea Cajanus cajan plant

Traditional red lentil Dal. Indian Dhal spicy curry in bowl with flat bread and spices. Top view, overhead.

Delicious homemade Sambar rice-

Background h split peas

Cereals

Chettinad Chicken Rasam

Collection of Seeds

Chana Dal

Chana Dal

Chana Dal

Chettinad Chicken Rasam

Arhar Daal

Dal Fry or Dal Tadaka

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