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Stock Photo: Lentils Cooking Ingredient In Bowls

ID 112797031 © Indiaphotos | Megapixl.com

Lentils, different types, including toor, masoor, moong, urad and chana dal, which are used in some Indian cuisines, are a rich source of nutrition.

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Lentils Cooking Ingredient in Bowls

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assortment black blood chickpea commodity common cooking cost dal diabetes different economical fiber folate food good gram group health healthy heart high indian ingredient lentils low lower magnesium masoor minerals moong mung nutrition nutritious obesity organic pea pigeon prevent protein red reduce rich source split staple sugar toor types variety vegetarian vitamins

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