To provide you with additional information about how we collect and use your personal data, we’ve recently updated our Privacy Policy and Terms of Service. Please review these pages now, as they apply to your continued use of our website.
Thengaai poorna kozhukattai is a popular South Indian sweet dumpling made from rice flour, cardamon, rice flour, salt, oil, with a filling of grated coconut and jaggery. It is similar to modak made in other parts of India.