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Stock Photo: Tempe Typical For Indonesian.

ID 263380103 © Mubaroqhusni788 | Megapixl.com

Tempe or tempeh is a typical Indonesian food made from fermented soybeans or several other ingredients that use several types of Rhizopus mold, such as Rhizopus oligosporus, Rh. oryzae, Rh. stolonifer, or Rh. arrizus. This fermented preparation is generally known as & x22;tempe yeast& x22;.

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Tempe typical for indonesian.

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KEYWORDS

arrizus baking breakfast cuisine dairy dessert dish drink fermented flower food fruit generally glass green icing indonesian ingredients known lighting made meal mold oligosporus oryzae other plant preparation produce rhizopus several soybeans stolonifer such tempe tempeh types typical use vegetable yeast yellow

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