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Stock Photo: Tempe Is A Typical Indonesian Food

ID 250872974 © Hilminoer1 | Megapixl.com

Tempe is a typical Indonesian food made from soybean seeds or some other ingredient which is processed through the fermentation of what is generally known as “tempe yeast”. Through this fermentation process, soybean seeds undergo a process of decomposition into simple compounds that are easy to digest.

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Tempe is a typical Indonesian food

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compounds decomposition digest easy fermentation food generally indonesian ingredient known made other process processed seeds simple some soybean tempe typical undergo what which yeast

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