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Stock Photo: Tahu Isi Or Gehu Tahu Berontak, Deep Fried Tofu

ID 272240347 © Ikadapurhangus | Megapixl.com

Tahu Isi or Gehu Tahu Berontak, Deep Fried Tofu with Saute Mix Vegetables Filling with Flour Coating

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Tahu Isi or Gehu Tahu Berontak, Deep Fried Tofu

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KEYWORDS

tahu isi gehu pedas takjil ramadan goreng indonesia food tofu battered white cooking bird asian eye plate cuisine fried protein spicy chili bean chilli soy soybean sprouts fritters cabai thick indonesian asia rawit filled berontak deep saute mix vegetables filling flour coating

More images on Dreamstime

Tahu isi also called tahu slomprot, tahu berontak, Indonesian food made of fried tofu which is filled with noodle and sliced veg
Tahu isi also called tahu slomprot, tahu berontak, Indonesian food made of fried tofu which is filled with noodle and sliced veg
Tahu isi also called tahu slomprot, tahu berontak, Indonesian food made of fried tofu which is filled with noodle and sliced veg
Tahu isi also called tahu slomprot, tahu berontak, Indonesian food made of fried tofu which is filled with noodle and sliced veg
Tahu isi also called tahu slomprot, tahu berontak, Indonesian food made of fried tofu which is filled with noodle and sliced veg
Tahu isi also called tahu slomprot, tahu berontak, Indonesian food made of fried tofu which is filled with noodle and sliced veg
Tahu isi also called tahu slomprot, tahu berontak, Indonesian food made of fried tofu which is filled with noodle and sliced veg
Tahu isi also called tahu slomprot, tahu berontak, Indonesian food made of fried tofu which is filled with noodle and sliced veg
Tahu isi also called tahu slomprot, tahu berontak, Indonesian food made of fried tofu which is filled with noodle and sliced veg
Tahu isi also called tahu slomprot, tahu berontak, Indonesian food made of fried tofu which is filled with noodle and sliced veg
Tahu isi also called tahu slomprot, tahu berontak, Indonesian food made of fried tofu which is filled with noodle and sliced veg
Tahu isi also called tahu slomprot, tahu berontak, Indonesian food made of fried tofu which is filled with noodle and sliced veg

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