Stock Photo: Sambar. Drumstick Sambar, Tomato. Sambar, Drumstick Vegeterian Curry In A White Bowl On A White Background.
ID 313286186 © Chennaihussainpictures | Megapixl.com
the sambar is in a white bowl with a white plat, in wich red dry chilli and curry leaves beautifully arranged and boel it self containsyellow reddish sambar with drumsticks tomato dry chillies and curry leaves wich makes its appetiet inhansingsambar recipes have been a staple and most preferred recipe for many south indians. this is mainly due to rice being a staple food and it needs a spicy and watery side dish to relish with. there are many ways and a variety of sambar but the basic ingredients remain the same. it must contain a vegetable, toor dal for its base and a special blend of spices. out of all the vegetables, drumstick or murungakkai is very commonly used, particularly in tamil and andhra cuisine, the sambar is incomplete without the freshly grounded coconut masala. the ingrediants: 1 tsp coconut oil, ½ tsp methi fenugreek, ¼ cup coriander seeds,1 tbsp cumin jeera,1 tsp urad dal, 1 tsp chana dal, 20 dried red chilli, few curry leaves, one pinch hing asafetida toprepare sambar:1 tsp mustard, 3 dried red chilli, one pinch hing asafoetida,fewcurry leaves, 7 shallots, halves, 1 tomato, finely chopped,½ tsp, turmeric, 1 tsp salt20 pieces drumstick, 2 cup water, 2 cup toor dal, ½ cup tamarind extract, 2 tbsp coriander, finely chopped. preperation instructionsInstructions: firstly, in a large kadai heat 3 tsp oil and splutter tempering.add 7 shallots and saute for 2 minutes.also, add 1 tomato and saute until tomatoes soften.further, add ½ tsp turmeric, 2 tbsp sambar powder and 1 tsp salt.saute for a minute until spices turn aromatic.add in 20 pieces drumstick and cook well.now add 2 cup toor dal and 1 cup water.adjust the consistency adding water as required. cover and boil for 5 minutes or until flavours are absorbed well.additionally, add ½ cup tamarind extract and stir well.continue to boil for 5 minutes or until the raw flavour of tamarind is gone.finally, add 2 tbsp coriander.
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