Stock Photo: Rice Flour Murukku. Chakl. Jantikalu Instant Snack, Savory.
ID 313956521 © Chennaihussainpictures | Megapixl.com
In this image, of a golden brown spiral-shaped murukku, known by various names such as chakli, jantikalu, and murukku chakli, is presented in a traditional manner on a bed of vibrant green leaves. This snack holds a special place in the hearts of people across India, cherished for generations as a beloved and savory delicacy. Not limited to festive occasions alone, these delights also serve as a delightful accompaniment to a steaming cup of tea or coffee.The secret to achieving the perfect texture and taste of these instant chaklis lies in a few key steps. Firstly, it is crucial to utilize fine rice flour, steering clear of coarser varieties. For a softer chakli texture, a touch of roasted chana dal powder can be added, although maida can be used as an alternative.To create a crispy yet tender chakli, both butter and hot oil are incorporated into the dough. It is essential to thoroughly blend the oil into the mixture. Alternatively, butter can be used as a substitute.Kneading the chakli dough to a smooth and semi-soft consistency is of utmost importance. Warm water should be employed during the kneading process, facilitating the rapid absorption of water by the rice flour.When it comes to frying the chaklis, moderate heat is recommended. Cooking them at high temperatures may result in a soft interior, while low heat could lead to excessive oil absorption. Once the chaklis have been fried to perfection, they should be allowed to cool before being stored in an airtight container, ensuring a longer shelf life.The recipe calls for 3 cups or 300 grams of rice flour, along with 1 cup or 100 grams of roasted chana dal. Additionally, ½ cup or 50 grams of hot oil is added, enhancing the crispiness of the chaklis. The mixture is further enriched with 2 tablespoons of white sesame seeds, 1 teaspoon of cumin seeds, ½ teaspoon of hing, ½ teaspoon of turmeric powder, 1.5 tablespoons of Kashmiri red chilli powder, and salt to taste. Approximately 2.25 cups of hot water, or as required, are used to bring the dough together.Deep frying is the chosen method of preparation for these delectable snacks, requiring an ample amount of oil.Overall, this image captures the allure of the golden brown spiral murukku, a timeless and flavorful treat created from a harmonious blend of rice flour, spices, and culinary expertise.
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KEYWORDS
rice flour murukku chakli jantikalu instant snack savory spices spiralshaped festivals accompaniment tea coffee crispy melt mouth fine roasted chana dal butter hot oil smooth dough semisoft warm water airtight container shelf life sesame seeds cumin hing turmeric powder kashmiri red chilli salt deep frying
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