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Stock Photo: Preserved Egg And Lean Meat Porridge At Hong Kong Style Restaurant In Bali, Indonesia

ID 311151250 © Yunlongchao | Megapixl.com

In Bali, Indonesia, the preserved egg and lean meat porridge served at a Hong Kong-style restaurant offers a taste of comforting flavors and culinary tradition. Inspired by the cuisine of Hong Kong, this dish is a popular choice among locals and tourists seeking a hearty and satisfying meal.Served hot and steaming, the preserved egg and lean meat porridge is made with tender lean meat, such as pork or chicken, simmered in a flavorful broth until tender. The addition of preserved eggs adds a unique richness and depth of flavor to the dish, creating a comforting and nourishing meal.Accompanied by a side of pickled vegetables or a sprinkle of green onions, this porridge makes for a perfect breakfast, brunch, or light dinner option. With its comforting aroma and satisfying taste, the preserved egg and lean meat porridge is sure to warm the hearts and satisfy the appetites of diners, making it a beloved delicacy in the vibrant dining scene of Bali.

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Preserved egg and lean meat porridge at Hong Kong style restaurant in Bali, Indonesia

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aroma baking balance bali boiler boiling breakfast brunch calories carbohydrates chicken chopped combination cooking coriander creativity cuisine delicious dessert diet dinner dish dishes drink eating egg eggs energy fire flavor food fun ginger grains habits health healthy hygiene indonesia ingredient kong lean lunch meat msg nutrients nutritional peanuts pepper pork porridge pot pots processing produce protein recipes restaurant restaurants safety salt satiety sauce seasoning shredded soup soy spoon spoons stewing style sugar supper table tableware taste temperature traditional vegetables water

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