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Stock Photo: Peyek Or Anchovy Brittle Is Popular Snack From Javanese Culture, Indonesia. Crispy And Savory

ID 242558160 © Ikadapurhangus | Megapixl.com

Peyek or Anchovy Brittle is Popular Snack from Javanese Culture, Indonesia. Crispy and Savory Just Like Crackers for Accompany Main Course. Rempeyek Made from Fried Flour and Peanuts or Anchovy

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Peyek or Anchovy Brittle is Popular Snack from Javanese Culture, Indonesia. Crispy and Savory

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asian background brown closeup crispy cuisine culture deep delicious dessert dinner dish food fresh fried fritters gourmet ground healthy homemade indonesia indonesian isolated java javanese kacang malaysia malaysian meal meat nut peanut peyek plate rebon rempeyek restaurant savory shrimp snack table tasty texture traditional vintage white wood

More images on Dreamstime

Yogyakarta-indonesia, Javanese street food display
Raw cassava chips. Indonesia Javanese called it as opak telo. Traditional chips made off cassava. The taste is crunchy, savory,
Raw cassava chips. Indonesia Javanese called it as opak telo. Traditional chips made off cassava. The taste is crunchy, savory,
Raw cassava chips. Indonesia Javanese called it as opak telo. Traditional chips made off cassava. The taste is crunchy, savory,
Raw cassava chips. Indonesia Javanese called it as opak telo. Traditional chips made off cassava. The taste is crunchy, savory,
Raw cassava chips. Indonesia Javanese called it as opak telo. Traditional chips made off cassava. The taste is crunchy, savory,
Raw cassava chips. Indonesia Javanese called it as opak telo. Traditional chips made off cassava. The taste is crunchy, savory,
Raw cassava chips. Indonesia Javanese called it as opak telo. Traditional chips made off cassava. The taste is crunchy, savory,
Raw cassava chips. Indonesia Javanese called it as opak telo. Traditional chips made off cassava. The taste is crunchy, savory,
Raw cassava chips. Indonesia Javanese called it as opak telo. Traditional chips made off cassava. The taste is crunchy, savory,
Raw cassava chips. Indonesia Javanese called it as opak telo. Traditional chips made off cassava. The taste is crunchy, savory,
Raw cassava chips. Indonesia Javanese called it as opak telo. Traditional chips made off cassava. The taste is crunchy, savory,

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