Philippine Food called pancit palabok on a native plate. This is a noodle dish that uses the round rice noodles, smothered with a thick golden shrimp sauce or other flavored sauce and topped with Shrimp,Crushed or ground pork rind, sliced hard-boiled eggs, smoked fish flakes and Freshly minced green onion.
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called cuisine culture delicious dine dinner dish eggs family fiesta fish flakes flavored food freshly golden green ground hardboiled healthy lemon local lunch meal minced noodle noodles occassion onion other palabok pancit pansit philippine philippines pork rice rind round sauce shrimp shrimpcrushed sliced smoked smothered snack that thick this topped travel uses with
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