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Stock Photo: Philippine Delicacy Puto Cake

ID 194855057 © Victordiola | Megapixl.com

A basket of Philippine rice cakes. Puto are Filipino steamed rice cakes, traditionally made from slightly fermented rice dough galapong. It is eaten as is or as an accompaniment to a number of savoury dishes most notably, dinuguan. Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice. It is a sub-type of kakanin rice cakes

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