To provide you with additional information about how we collect and use your personal data, we’ve recently updated our Privacy Policy and Terms of Service. Please review these pages now, as they apply to your continued use of our website.
A basket of Philippine rice cakes. Puto are Filipino steamed rice cakes, traditionally made from slightly fermented rice dough galapong. It is eaten as is or as an accompaniment to a number of savoury dishes most notably, dinuguan. Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice. It is a sub-type of kakanin rice cakes