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Stock Photo: Manisan Kolang-Kaling

ID 243966323 © Ikadapurhangus | Megapixl.com

Manisan Kolang-Kaling Preserved Sugar Palm Fruit with Red Color. Served in a Glass with Pandan Leaves as Garnish. This Dessert is Indonesian Typical Refreshment and during Ramadan and Idul Fitri or Hari Raya

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Manisan Kolang-Kaling

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manisan kolangkaling arenga pinnata background bakery beverage bowl breakfasting celebration cold color copy space delicious dessert drink festive food fresh freshness fruit glass gourmet hari raya healthy homemade indonesia indonesian ingredient jelly kolang kaling natural organic palm pinkish pinky preserved ramadan recipe red refreshment sugar summer sweet sweetness table tasty traditional vegetarian wooden served pandan leaves as garnish this typical idul fitri or

More images on Dreamstime

Cooking Process making Manisan Kolang kaling, Pour Red Food Coloring
Pour Red Food Coloring to the Pan with Pam Fruit, Step by Step Making Manisan Kolang Kaling f
Pour Simple Syrup or Sugar Syrup or Liquid Sugar to the Pan, Process Making Manisan Kolang Kaling
Cooking Process making Manisan Kolang kaling with Red Food Coloring on the Stove. Cooking Process Step by Step in the Kitche
Manisan Kolang-Kaling or Preserved Sugar Palm Fruit with Red Color
ut Sugar Palm Fruit Kolang Kaling or Cangkaleng on a Boiling Water in a Pan at Indonesian Kitchen. Proces Making Manisan Kolang
ut Sugar Palm Fruit Kolang Kaling or Cangkaleng on a Boiling Water in a Pan at Indonesian Kitchen. Proces Making Manisan Kolang
Put Pandan Leaf on a Pink Pan Contain Sugar Palm Fruit & x28;Kolang Kaling& x29;.
Pour Simple Syrup or Sugar Syrup or Liquid Sugar to the Pan
Macro shot of `kolang kaling`
Put Pandan Leaf on a Pink Pan
Kolang Kaling is sugar palm fruit, boiled with sugar syrup

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Manisan Kolang-Kaling
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Manisan Kolang-Kaling
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Manisan Kolang Kaling Preserved Palm Fruit with Green Color
Manisan Kolang-Kaling
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