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Illustration: Maltose, Also Known As Maltobiose Or Malt Sugar.

ID 281330212 © Steptolay | Megapixl.com

Maltose is a disaccharide sugar composed of two glucose molecules linked together, commonly found in germinating grains and malted foods. This sugar is often used in the brewing industry as it is a byproduct of the breakdown of starch during the malting process.

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Maltose, also known as maltobiose or malt sugar.

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KEYWORDS

maltose maltobiose malt sugar disaccharide composed two glucose molecules linked together commonly found germinating grains malted foods used brewing industry byproduct breakdown starch malting process maltose disaccharide carbohydrate sugar maltobiose biochemistry biology education vector energy metabolism glucose unit organic matter source

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Maltose. Maltobiose or Malt Sugar. Disaccharide. Structural Chemical Formula and Molecule 3d Model. C12H22O11
Maltose molecular structure isolated on white
Maltose molecular structure isolated on white
Maltose molecular structure isolated on white
Maltose molecular structure isolated on white
Maltose molecular structure isolated on white
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Maltose molecular structure isolated on grey
Maltose molecular structure isolated on black
Maltose molecular structure isolated on white
Maltose molecular structure isolated on black
Maltose molecular structure isolated on white

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