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Stock Photo: Japanese Cuisine Ochazuke

ID 22191995 © Runinex | Megapixl.com

Chazuke (茶漬け, ちゃづけ) or ochazuke (お茶漬け, from o + cha tea + tsuke submerge) is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice roughly in the same proportion as milk over cereal, usually with savoury toppings.

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Japanese Cuisine Ochazuke

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asian chazuke cuisine culinary dashi dinner fish food garnish green japanese magochazuke meal nori ochazuke prepared pub raw rice sashimi seafood seaweed shiso snack table tea wasabi

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