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Stock Photo: Japanese Cuisine Gyå«Don

ID 22191769 © Runinex | Megapixl.com

Gyūdon (牛丼), (beef bowl), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). It also often includes shirataki noodles, and is sometimes topped with a raw egg. A very popular food in Japan, it is commonly served with beni shōga (pickled ginger), shichimi (ground chili pepper), and a side dish of miso soup. Gyū means cow or beef , and don is short for donburi, the Japanese word for bowl .

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asian beef bowl cooking cuisine culinary donburi egg food garnish gyudon homemade japanese misoshiru misosoup rice

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