Stock Photo: Injera- A Sourdough-Risen Flatbread With A Slightly Spongy Texture
ID 139058600 © Dimamutoday | Megapixl.com
Ethiopian cuisine- a sourdough-risen flatbread with a slightly spongy texture. This is usually in the form of wat, a thick stew, served atop injera, a large sourdough flatbread,[1] which is about 50 centimeters 20 inches in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
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atop basket bites bread centimeters cuisine diameter dish dishes eat entracopy es ethiopian ethiopians fermented flatbread flatbread1 flour food form hands inches injera large made most pancake pick pieces plate right served side slightly sourdough sourdoughrisen spongy stew teff texture their thick this time using usually wat which
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