Injera served with Chicken and egg Doro Wat. Injera is a sourdough flatbread made from teff flour. It is the national dish of Ethiopia, Eritrea, Somalia and Djibouti
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africa african authentic berbere bread chicken cuisine culture delicious dinner dish djibouti doro egg eggs eritrea eritrean ethiopia ethiopian ethnic flatbread flour food healthy injera iron lunch meal platter poultry restaurant rolls sauce somalia somalian sourdough spice spicy spongy stew teff topping toppings traditional wat
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