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Illustration: Haggis - Scotland - Mixture Of Sheep's Heart, Liver, And Lungs

ID 296957253 © Russelln12 | Megapixl.com

Haggis, a traditional Scottish dish, is a savory amalgamation of minced sheep's heart, liver, and lungs, harmoniously blended with onion, oatmeal, suet, and a medley of spices, all encased in the distinctive casing made from the animal's stomach lining, resulting in a rich, hearty delicacy with a depth of flavors that reflects the cultural essence of Scotland

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Haggis - Scotland - Mixture of sheep's heart, liver, and lungs

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